Knock Down The Door Easy Chicken

Knock Down The Door Easy Chicken

2 chicken breasts
3 tbsp of Mayonnaise
2 tsp of Herbes de Provence
1 1/2 cups Italian Breadcrumbs

You will need a cookie sheet or other flat baking sheet, cover it in Aluminum Foil and spritz with non-stick spray to make cleanup a snap. Cut the breasts in half horizontally to make four thinner breasts. Put the mayo in a bowl with the Herbes de Provence and mix well. For each breast, brush on the mayo and herbes mixture thickly on both sides of the breast then dredge in breadcrumbs and place breast on cookie sheet. Repeat this for all the breasts. Heat oven to 350 degrees and place cookie sheet in oven for half an hour. At the end, test each breast with an instant-read thermometer and verify that it is greater than 150 degrees inside each breast. Plate and serve. Serves two to four people.

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