2011 Leelanau and Old Mission Peninsula Wine Explorations – The Wretched

Finally here is the list of wines that we didn’t care for at all. I don’t know why and I can’t explain it and I’m not even going to try to cover this one with platitudes. These wines had something deeply wrong with them.

  • Peninsula Cellars 2007 Dry Reisling – dump it in a field.
  • Peninsula Cellars Old School White – dull.
  • Shady Lane Cellars 2009 Cabernet Franc / Merlot Rose – Watery and weak.
  • Douglas Valley Bunk House Red – Vinegar.
  • Chateau Chantal Naughty Red – Burning bakelite, repellent.
  • Brys Estate 2010 Pinot Grigio – Hot and Blunt, best sacrificed in an earthquake.
  • Brys Estate 2007 Signature Red – Dull and flabby.

I hate writing these criticisms and hurting the winemakers, but these were absolutely awful. C’est la vie.

2011 Leelanau and Old Mission Peninsula Wine Explorations – Second List

Here is a list of wines that we tried that were very good on their own as we explored the Leelanau and Old Mission Peninsulas near Traverse City Michigan. Please note that this list is not exhaustive, we tried wine in nearly every winery and this list, while not sock-knocking-off were quite good.

This also bears to say that this is MY OPINION and in no way do I mean to demean the wines listed here. They were okay, not as good as the ones on my winning list previously. As always, my palate is unique and I really don’t want to hurt any of the vintners feelings with these next two lists.

  • L Mawby Sparkling Pinot Grigio – Too dry for me.
  • L Mawby Sandpiper – Pineapple city.
  • Peninsula Cellars 2008 Pinot Blanc – Rather plain.
  • Longview 2010 Chardonnay – Granny Smith apples and acid.
  • Longview 2009 Dry Reisling – Too acidic
  • Longview 2010 Rustic Red – Gentle and uninvolved.
  • Longview 2008 Cabernet Franc Barrel Reserve – Gunny sack, musty, pickles in the palate.
  • Chateau Grand Traverse 2009 Ship Of Fools – Nice, but didn’t get 4/5 marks, only 3.
  • Left Foot Charlie 2009 Stumble – Fruit bomb with acidic chaser
  • Shady Lane Cellars 2008 Dry Reisling – Pickles and vinegar on the palate. Sad.
  • Chateau Chantal Pinot Noir – Nose had asphalt sealer and burning electronics. I couldn’t escape the scent of dying technology.
  • Black Star Farms 2008 Arcturos Pinot Noir – Monotonous.
  • Shady Lanes Cellar 2007 Cabernet Franc – Flatfooted.
  • Bowers Harbor Vineyards Blanc de Noir – Way too hot.
  • Brys Estate 2008 Merlot – Lazy tannins.

  • *

2011 Leelanau and Old Mission Peninsula Wine Explorations

This past season my friends and I visited Traverse City Michigan and explored the wine regions known as Old Mission Peninsula and the Leelanau Peninsula. These two land formations jut out into Lake Michigan and offer a marvelous vista and environment, especially one to winemakers.

The land itself is carved up, and since it resembles upstate New York so very much I can only assume it’s glacial carving that gave the land such compelling contours. Along with this, there are lots of hillsides and the land is good for growing grapes. There is also a very neat geographical component and that is that the 45th Parrallel runs right through these two peninsulas. There is at least one winery that uses that geographical fact as their namesake, and there even is a special place where you can learn all about the 45th Parrallel.

So what are the great wines of the region? I will list the ones that got special notes in my wine journal below. If you are reading this and your winery is on this list, I visited you and enjoyed what you had to offer. I can only hope that my recommendations help other people discover you as well.

  • Longview 2008 Riesling, noted honey, starfruit and pineapple.
  • Longview 2008 Pinot Noir, cherries and strawberries on the nose, plums, red fruit and chocolate on the palate.
  • Longview 2008 Cabernet Franc, nose has pickles, palate was of black cherries, cocoa and vanilla
  • Chateau Chantal Chardonnay, nose of pool water and meunster cheese, palate of grapefruits and pears with a fair acid kick in the teeth.
  • Left Foot Charlies Longcove Reisling, honey and sweet, very refreshing.
  • Black Star Farms 2009 Chardonnay, nose had vanilla, roses, apricots and peaches. Palate was acidic, oaky, loaded with vanilla. This wine surprised me with it’s mid-palate development.
  • Chateau Leelanau Semi-Dry Reisling, nose had pineapple and apple, palate had warm honey, apples and spice. This was one of my top picks during the tasting.
  • Bel Lago 2009 Auxerrois, nose was lightly floral, palate was buttery and creamy. I give this wine a score of 97. Every time I visit Bel Lago I buy a bottle, it’s that good. Was one of the most magnificent wines I tasted in the entire region. Bel Lago wins a Bravo for their wines.
  • 2 Lads 2009 Pinot Noir, nose of plums, cheese, meat. A very well rounded red and this one surprised me because it unfolded as I was tasting it, changing over time. Wines that do that almost always start at 90 and usually go up.
  • 2 Lads 2009 Cabernet Franc / Merlot, nose of plums, cassis, pine sol cleanser, antifreeze. Palate of pickles, rye, nicely acidic and wrenchingly tannic. This wines note indicates that this wine would be a perfect pair to a corned beef dinner with a beautifully sharp mustard.
  • Chateau Grand Traverse 2009 Gamay Noir, nose of bread crusts and peanut butter. Palate of red, plum, and tomato. This wine won high marks because it unfolds mid-palate.
  • Left Foot Charlie 2009 Uncle, nose of strawberries and raspberries and blueberries. Palate was very tannic and chewy. This wine won high marks because it continued to linger after it was consumed, the post-palate play was very shocking and welcome.
  • Chateau Leelanau Hawkins Red, nose of strawberry, red fruit, raspberries. Palate of spice, chewy, tannic.
  • Good Neighbor Organics Chardonnay, nose of road, pavement, plums. Palate of butter, apples, pears. The wine was excellent, the hosts were absolutely charming. Great salesmen.
  • Bowers Harbor Vineyards 2009 Cabernet Franc Rose, nose of strawberry and peaches. Palate of spice, caramel, dulce de leche. This wine won a note of “Delicious!!!”
  • Ciccone 2009 Pinot Grigio, nose of natural gas and sulphur. Palate of bright lemons, apple, tart blueberries.
  • Ciccone 2008 Cabernet Franc, nose of pickles, cheese, asphalt, and clay. Palate was very tannic and had quite a lot of acidity.
  • Ciccone 2009 Tre Rossi, nose of cheese, cream, vanilla and oak. Palate of cake, chocolate, smoke and tannins. I bought three bottles and this wine I reflexively buy in two bottles when tempted. It is magnificent.
  • 45 North Pear Cider, not really a wine, but if you like pears, you’ll love this.

Zaya Rum

I’ve recently been exploring different tastes in various liquors and recently I’ve been concentrating on rums. This is to compliment what I’d like to think is a developing palate for wines, and while I’m no super-taster, I do take pride in knowing what I like and being able to identify good wines from bad. I’d like to see what serious artisans do with their distilled spirits.

To that end I’ve decided to leave certain spirits by the wayside. They may have their charms but to me a lot of them are just sophomoric vehicles to deliver ethanol to underage kids looking to explore intoxication. I’ve “enjoyed” Vodkas and Tequilas. They are for the most part blunt instruments. Before anyone gets worked up over what I write about these spirits, please know that just like the type that I have chosen, Rum, there are examples of both Vodka and Tequila that are upstanding and respectable members that have things to bring to a discerning palate, but please be aware that my exposure to these types is biased by my early college experiences which lead me to the ‘blunt instrument’ summation of those spirits. I may revisit those sometime in the future but don’t hold your breath.

As for rum itself, I’ve elected to trim away the obvious filler that surrounds this spirit and only concentrate on the serious ones that remain. So the squeaky clean silver and clear rums are out. They, along with the spiced rums are really ingredients in mixed drinks, not really meant to be explored all on their own. They just have either nothing to contribute or a carefully constructed and factory-same quality that doesn’t interest me. What I’m after is the same as I am with wines. The vintner for wine has only a few things he or she can really take a solid grip on and similar themes run for people who distill spirits.

The rum I’ve started with is called Zaya. It’s from Trinidad and comes in a really distinctive bottle with a huge heel in the bottom. The rum itself has been aged 12 years and is a nice deep caramel color. Much like the wines that I really love, I’m selecting rums based on their age and their maturation in oak barrels. It’s the oak that attracts me. I really love oaky red wines, oaky chardonnays and now oaky rums. I did a little research on rum and discovered that different language-speaking islands in the equatorial belt approach their rums in distinctive ways. The english-speaking islands feature very molasses-forward flavors in their rums while the spanish-speaking rums seem to depress this molasses flavor in their rums.

Zaya is Trinidadian and while shopping I discovered that Trinidad is an English speaking island, so I was expecting a rum dominated by molasses flavors and that’s exactly what I got. A bottle of very soft, very delicious and approachable rum. I found a nice glass and I’ve been sipping it as an evening cordial for a few weeks now. The bottle is very distinctive and the rum inside is aged 12 years and as I’ve said before has a delightful deep caramel color. Nothing is quite like shopping all on your own and taking a shot on something different.

Since this is the first bottle of serious rum that I’ve enjoyed I am going to reserve judgement as I don’t have the palate developed to start forming opinions on each bottle. What I can say is that this rum has what I was after. It’s clearly a definite molasses-forward spirit. The next rum I am going to get is from a Spanish-speaking island so I can compare the strength of the Zaya against the next rum and see which one I prefer. A well-done rum is a delight no matter where it comes from, it’s only until you get to the finer points of aging and in some limited ways the fermentation and distillation where you spend your time establishing one spirit over another.

I’m looking forward to enjoying many more rums and then we’ll see what next is on my list for exploration. Only time will tell. 🙂

Healthy Chicken Parm

Today was an exercise in trying to convert a time-honored recipe into a healthy alternative. The dish was Chicken Parm. We all figured that the pasta and sauce was pretty much a fixed requirement so we worked on what could be done with the chicken itself.

Instead of frying the cutlets in breaking and egg, we all pretty much agreed that we should bake the chicken with spices and then when it’s done, give it a little cheese covering. While at the market I found 2% Italian blend shredded cheese which helped cut back on the fat and the calories.

On the whole I thought it came out very well. I would on reflection have cooked the chicken longer or hotter than I did. It was done, but not done where I wanted it. It was good to eat, but just a smidgen rubbery for my tastes.

As a side I rolled up some Pillsbury Croissant Rolls and dressed them in a butter and garlic salt wash before baking. They came out crispy and with just a hint of garlic. The only real leftovers we had were about 3 cups of pasta, but those are easy to put up as leftovers for someone’s lunch tomorrow.

Today we also visited Cody Kresta winery in Mattawan, MI. Every time we go we come away with wine. They have a real passion for wine making and it comes through their bottles. I love their 2010 Chardonnay, it’s got a wonderful note on the palate that I just love. They are only 20 minutes away and so it’s not any real chore to go visit them. The lady who manages the tasting studio there is incredibly pleasant and she sells her wine very well.

Winter ArtHop

I am very tired of driving.

On Friday, after work I left Walwood and the overzealous front door swung back too fast and destroyed a piece of pottery that I bought for myself for Christmas. So already I was starting the weekend a little grumpy and bent out of shape. Thankfully it was the only thing that suffered damage so that’s at least a blessing in and of itself.

On Friday we attended ArtHop in Kalamazoo. ArtHop is a frequently held Friday event throughout downtown Kalamazoo. Many downtown galleries and art installations open up and host residents and tourists alike. Many places provide snacks and some provide complimentary glasses of wine. On most wintertime ArtHops it’s bitter cold outside and blazing hot once you get into these art installation galleries. Even with the front door open a shop can be jammed packed with people and be significantly warmer inside than you think. Dressing for these events is a challenge because you want to make sure you dress properly for the bitter cold and have a way to throw off layers if you are going to spend more time in the thick of a gallery or browse some curio shop. This season the weather has been off. Winter ArtHop was in the middle of mid-40’s temperatures, so that changed the playing field a lot and made the whole layer-up/layer-down switch almost pointless. There were lots of interesting art to see and all of it could be purchased but I didn’t see anything that I thought I had to have, or anything I wanted to give as a gift. Some places show off their interiors or use ArtHop to push their services. Some places just have unexpected things inside them, such as this:

Galloping Too Fast

And other places don’t actually have any art to sell, but use it to push their business. A few of these included salons downtown that specialize in fancy personal styling. The people behind the desk have exceptionally fancy hair and other places just push DJ’s:

Trying too hard

After we left these places and started to traverse the walking mall right smack dab in downtown Kalamazoo we realized we had run out of time to do the Kalamazoo Institute of Arts or Park Trades Center. So we instead toured the one place that didn’t have running hours because it doesn’t have walls. Bronson Park, right in the center of town (image by youngavenger) :

Christmas Tree in Bronson Park

Right along with this tour it struck me that I was outside at night and it was a cloudless night. Unfortunately the environment wasn’t good for actual skywatching. There were really only two objects visible in the entire night sky and that was the Moon and a very bright star. Originally I thought it was Venus, but after I used my iPhone’s StarWalk app I discovered to my chagrin that it wasn’t Venus but rather Jupiter.

After our time downtown and not seeing any convenient place to find a restroom we went back to Walwood Hall and dealt with our need of restrooms there. We were originally going to head to Red Robin down in Portage but since we were so close to downtown we changed our mind and went to Olde Peninsula Brewpub instead.

Biltmore Estate, Asheville, North Carolina – September 2011

Last week, Scott and I went to visit my mother and stepfather in Rock Hill, South Carolina to celebrate my stepfathers 80th Birthday. We drove the whole way from Michigan and it took about 14 hours to get there. We were with my nephew, Steven Ryerson and his wife Lacy Hall Ryerson. We enjoyed moms wonderful cooking and had a wonderful time. That Sunday, Steven and Lacy had to return home to Virginia Beach and I have to admit that it was very nice seeing that part of my family. I haven’t seen Steven since 2004, and before that, since he was a little kid, the year itself is rather lost to my foggy memories. I’ve missed out on all of my nephew and nieces lives as children and now know them as adults. It’s quite akin to the feeling you have when a soap opera character you knew as a child has become a young adult in just two seasons. Wow they grow up fast!

That Monday, we all awoke early and loaded into the car and headed to Asheville, North Carolina, about two hours northwest of Rock Hill. We arrived at the Biltmore Estate, which was built in 1895 by George Washington Vanderbilt for his family.

IMG_338754342.JPG

Here is the main structure. To call it a home is rather inaccurate, it is a chateauesque castle! The building is immense and carries with it a presence of awesomeness that simply floods over you and overwhelms your senses. The grounds are impeccable, the building itself has been conserved amazingly well for its age and a majority of the contents have also been conserved (preserved?) expertly by the Vanderbilt family. It is a private residence still, and the fee is rather steep to gain access, an adult pass is $55 for the pleasure of wandering this amazing place, the buildings and the grounds. Upon entry from the front doors you are immediately inundated with the grand scale of it all, especially some of the interior,

IMG_338740000.JPG

This arboretum is where you land after first entering this castle. The room has a glass window cap which floods the entire area in natural daylight. There are hallways that stretch on in every direction from this central arboretum. Once you stop here, you proceed on to the main dining room, then on to the various rooms, bedrooms, and special purpose rooms that populate this castle. Amongst the first things you come across is the Loggia, which runs for a good portion of the rear length of the castle and is a covered overlook to the grounds that are behind Biltmore,

IMG_338739787.JPG

All that you see in this picture was planned. Every tree and shrubbery was put there by human hands. The designer of the landscape, Olmsted knew that the grounds would start with a human-meddling look to them, but he counted on the natural growth and development of this landscape to transform a forest-on-purpose to what looks like a natural forest that just happened to play out behind Biltmore and roll along under the Loggia. The entire property is 8000 acres so pretty much everything you see in the picture above is a part of Biltmore, and so was planned.

When we exited the Loggia, we proceeded through the various rooms and it is obvious that Vanderbilt money was considered inexhaustible. These are after all the royalty of America and they made sure their humble abode shined with every ounce of prize and finery. The library is breathtaking, with two floors joined by a carved wrought-iron spiral staircase and filled with built-into-the-wall bookshelves holding original works in eight languages. As you tour, the impressiveness rots through your mind like drain cleaner. There is so much here to see, so many treasures, so much history. It’s a lot like folding The Louvre Museum and Versailles together and smoothing it out in rural North Carolina.

As I passed through GW Vanderbilt’s bedroom it struck me just how much this “home” is built to overwhelm. It contains nothing that is ugly or unsightly. Everything here is a beautiful treasure, the carvings, the artwork, the tapestries, from the floor to the ceiling and quite often even the floor and ceiling are in and of themselves works of art. Knowing all this, seeing all this, knowing it was open to the public and for a fee you could tour this overwhelming monument to wealth, excess, and ultimately the deadly sin of greed it was both a breathtaking experience of beauty and a gut-wrenching filthy display of greed, vanity, and pride.

I was moved by the artwork, overwhelmed by the library and the dining room. By all the art loaded into this building and while walking through what is called the “Halloween Room” which is actually a part of the basement that was painted by the Vanderbilt children in Halloween motifs a new thought struck me. For all of the amazingness of it, for all the wonder and grandeur, and all the other words that indicate excess and stunning I was assailed by the lesson of Biltmore, for it does have one. That lesson is, “You cannot take it with you.” GW Vanderbilt is dead. He could not take his treasures with him. All the beautiful things that line this place are kept things. Yes, the Vanderbilt family still owns Biltmore, but it has evolved out of being a home and into being a spectacle. It’s a warehouse for sad objects that are kept, the beauty concentrated in this one place and stuffed behind an entrance fee for a for-profit management company.

I earlier made a connection between Biltmore and The Louvre. Both are palaces, grand chateauesque castles. One of them is in the new world and one in the old world. There is a fundamental difference, The Louvre honors what it keeps and is open to the public for the betterment of everyone who visits. Biltmore keeps what it keeps and is open to the public, and benefits the rich family who maintains it. Both are gilded cages for beautiful things, except one shines just a little bit brighter.

In the blazing light of excess and splendor it struck me right between the eyes, the inanity of keeping things. Yes, all of what is in Biltmore is beautiful, impeccably conserved, and it contains many wonderful things, but it in the end turns the stomach. Too much sweetness and wonder all gathered up becomes saccharine and sickening. The flood of overwhelming beauty keeps a lot of this sickness out of your mind while you are actually there, exposed to it all. Eventually when you come down from the high and begin to think about the why and wherefore behind what you experienced, only then do you feel your skin crawl, and then the shame sets upon you. Or at least it did to me. In 1895, and for the intervening years until 1930 this place, Biltmore, was the private residence of people who one could argue fully realized a kind of American Dream.

The Vanderbilts didn’t really earn their vast sums. Many of them inherited their fortunes. This took the vigor out of the family, sapped them of fight, strength, and in many ways, it also sapped them of honor. Yes they were wealthy beyond thought, but they were too comfortable, too couched. Too much. It wasn’t that any of them actually had to start from rags, they stood on a giant moneymaking machine and rode it through to the start of the 20th Century. This Biltmore Estate is a testament to a kind of gut-wrenching disgustingness. All the beautiful things jailed to die very long deaths of monomaniacal keeping. It wasn’t until the cork of the West fell out of the bottom during the Great Depression did the Vanderbilt family decide that Biltmore should be made open to the public. I can only imagine back in 1930, with all the unemployment and all the hungry people, in the face of all that suffering that it had to make their stomachs do backflips when they sat in the Tapestry Room, looking out the windows, past the Loggia, to the 8000 acres of planned woodland. Then they did the only thing they could bear to do with their deep guilt, and that is secure the property and open it up and let the rank and file proles wander through. A little scrap, and an even more abstracted version of “You cannot take it with you”, for as the Vanderbilts died and couldn’t take Biltmore with them, the lame proles who wander through like cattle can’t really take what they see with them, except in their memories.

But for all of this lofty talk, there is more to show. Of course, what castle would be complete without statuary?

IMG_338758591.JPG

During our visit to Biltmore, another hallmark of American Plenty was on display. Tiffany and Company had a display of some of their lamps:

IMG_338767831.JPG

And finally, one last parting glance at Biltmore:

IMG_338757931.JPG

It is a beautiful place, the Vanderbilts should be thanked for preserving such a thing and all the wonders it contains. Most of my comments come from a very deep place that finds this kind of excess troubling. While the Vanderbilts wanted for nothing and arguably couldn’t even get rid of their money if they wanted to, there were millions of others who were clustered around cookfires and standing in long lines looking for work and struggling with the ache in their empty stomachs, while people like the Vanderbilts went for a swim in their indoor lit-and-heated swimming pool. The disparity leads to despair, at least for me. How much good could have been done if Biltmore wasn’t built, but the funds that might have gone into it and all the things in it went to feeding the teeming masses of unemployed hungry? How can anyone with a straight face declare that obnoxious wealth is defensible when there are hungry children clustering around cookfires with their unemployed parents? It’s the heartache of the liberals. This place, Biltmore, is a shining example of why I hate rich people with every single fiber of my being. So wealthy that life lacks any challenge, then faced with people who know nothing but challenge? The question comes in my mind: “How dare you!” and this I like to think will drive the coming conflict between the rich and poor in the coming years. Like all inequalities, it will be resolved with time and suffering. At least Biltmore will stand, perhaps as a place to conserve beautiful things, and maybe as a symbol of wretched excess and the hazards of allowing greed to overwhelm humanity.

LiveJournal Import…

Scott suggested that I import my LiveJournal to my WordPress Blog. I have to see if I can back-date the entries or maybe I’ll just write up entries and put the dates in the blog post itself. Should be quite interesting and a jaunt through my past, Paris is in there, both times we went, and my liberal ravings about Shrub-ya is also in there as well.

I also have to start getting my Traverse City Wine Extravaganza posted on here as well. So much to do! 🙂

List of Wineries – Traverse City, Old Mission Peninsula and Leelanau Peninsula, Michigan

Here’s a list of Wineries and Vineyards I will be reviewing:

Douglas Valley Organic Vineyard 6/24/11 1:09pm

Northern Natural Winery 6/24/11 1:58pm

2 Lads Winery 6/24/11 5:06pm

Chateau Chantal Winery Inn 6/24/11 5:44pm

Chateau Grand Traverse 6/24/11 6:21pm

Left Foot Charley 6/24/11 7:08pm

Black Star Farms 6/25/11 10:26am

Shady Lane Cellars 6/25/11 11:23am

Chateau de Leelanau 6/25/11 12:10pm

Willow Vineyard 6/25/11 12:20pm

L Mawby Vineyards & Winery 6/25/11 1:06pm

45 North Vineyard & Winery 6/25/11 1:38pm

Tandem Ciders 6/25/11 2:28pm

Silver Leaf Vinyard and Winery 6/25/11 3:53pm

Lelanau Cellars 6/25/11 4:36pm

Good Neighbor Winery 6/25/11 5:14pm

Gill’s Pier Winery 6/25/11 5:44pm

Cherry Republic 6/25/11 8:05pm

Bowers Harbor Vineyards 6/26/11 12:08pm

Brys Estate Vineyard & Winery 6/26/11 12:37pm

Peninsula Cellars 6/26/11 1:09pm

Longview Winery 6/26/11 2:14pm

Bel Lago Winery 6/26/11 2:27pm

Chateau Fontaine 6/26/11 3:27pm

Good Harbor Vineyards 6/26/11 4:13pm

 

 

New Blog Series: Wine Tour of Northwest Michigan

In the days and weeks to come I will be writing blog entries covering the wineries that we visited in the Northwest corner of the Lower Peninsula of Michigan. This wine region clusters along two smaller peninsulas that surround the Traverse Bay, which eventually joins with Lake Michigan. These wineries cluster about the 45th Parallel and this fact came up over and over during our tour.

The 45th Parallel and the climate of this region impact everything about the wineries that we visited. This region of Michigan has an arguably cooler climate than the one we’re used to in the Southwest corner of Michigan. Because of this, many of the wineries established a curious excuse syndrome surrounding their Red cultivars. This region is utterly dominated by the Riesling grape and as such, there are countless wineries that just sling Riesling and very little else.

I have a problem with this arrangement and it peeves me. I feel like many wineries cheat by delivering some of the dullest wines on Earth. First its whites, so the nose and taste are already dominated by scents and tastes of pear, peach, and apple. Adding insult to injury, people were told that white wines were best served chilled so many of these wineries damage an already wimpy wine with a blast of ice. They keep their wines between 40 and 50 degrees Fahrenheit. It’s convenient because you can hide a truly wretched wine by simply serving it too cold. It doesn’t matter if it smells like feet and tastes like sludge if it’s cold, nobody will know the difference. The cavalcade of damage doesn’t just stop at the excuse for whites only, or serving temperatures that are way too cold, but it’s all exacerbated by what ends up to be the dullest drink in creation. A sweet ice-cold Riesling. At that point why not just switch to water and save yourself the waste of money. Drop a Splenda packet in there, maybe a thimblefull of vodka and you’re good to go.

Amongst all the wineries we sampled there was the gamut, from excellent to putrid. So many things that people assume are good indicators of wine quality just don’t pan out. The size of the winery, the popularity, things like that – they just don’t matter. It comes down to a core combination of factors that make wine tourists stop to taste and stay to buy. Those factors are:

  • Good Grapes – Grow the right grape for the region. If you can’t start with good grapes no matter what else you do, nobody will care.
  • Good Winemaking – The right fermentation, the right yeast, the right time, the right parts. All of this goes into making very good wine. As a hint, the more industrial the wine production, the worse the wine. One of the reviews gets dinged lethally for this. It’s all I can do to not call them out for a righteous beating and a good throw down a long flight of stairs.
  • Sociability – Be active! Be involved! Get to know the people who come in to taste your wines. There aren’t any tests, we won’t expect you to remember us but please do us the honor of being interested in us as we are interested in you! The worst winery was as socially engaged as a wet dishrag. The best winery (in my humble opinion) asked questions and were exceptionally friendly and incredibly social. Above all else, if you are a troll, and you know it, find someone to put a human face on your winery. If you don’t like people, don’t make wine. If you find yourself compelled to make wine, find someone who does like people and hide behind them!
So, on to the reviews. To be fair I will say that my experience is purely based on my palate and each and every person should explore wine in their own way and they will likely not like what I have to say because my palate is not yours. It does bear on these reviews to explain my palate: I am fond of complex wines with at least one note on the nose (the more the better, of course) and wines that surprise me as they progress along my palate get my love and respect. I divide my palate into three sectors, pre-palate, mid-palate, and post-palate. Wines that I taste get good points for having something in all three sectors. I taste wine visually at first, and then when I taste them that visual metaphor continues forward. When I first taste wine I swirl the sample vigorously, then sample the nose. I then appreciate the color, and then the legs. Legs in wine are the oily-strands that separate out after a vigorous swirl. The quality of the legs means nothing, but it is a nice thing to see. I then taste the wine and add a lot of oxygen through bubbles and quiet slurping, trying to expose as much of my sensory hardware as I have. Really good wines please me at first, challenge me on the mid-palate, and then surprise me in the post-palate. Wines that have no nose are dinged heavily, dull noses get dinged hard too. Wines that are one note and hot are worthless to me. By hot I mean full of alcohol. Yes, alcohol is important to the entire process but if all you pour smells like a dead fish and when you taste it you get one central taste of plums and then the rest is burn, well, that’s sludge wine. Vintners that pour sludge knowingly deserve to be beaten. 

Most people will agree with me in general about what makes a good wine. I have some unique preferences that bear covering immediately just so people aren’t surprised when I declare a good wine that they wouldn’t like. I enjoy oakiness in many wines, I also like acidic wines and I am very fond of tannins. Many of these qualities lead to popularly uncomfortable tastings but I value them. Now, that being said, wines that are too much of a certain thing aren’t very good, it’s the complexity of these notes that I value.

A great wine, for me, is one that unfolds across the entire palate and leads me along a path of sweet, oaky, acid, tannic, and spiciness. If a wine has a palate evolution, where oakiness goes to acid, then tannic, then back to oakiness that wine gets a huge response from me. There are a few wines that I have tasted that have these qualities and I recognize those wineries for having truly exceptional wines.

So all that being covered, on with the reviews. You can follow the entire series with the category of Wine. One note to the wineries that read these reviews, nothing that I say is meant literally. If I say that I want to beat you to unconsciousness and throw you down a long flight of stairs I’m simply being metaphorical and highly illustrative. When a winery has impressed me, it’ll be obvious.